Here is the key to your perfect cup of Armenian coffee in the morning (or midnight if you work at NORAD)

• 2 Tsp ultra fine ground coffee
• Cold Water
  

Add 2 teaspoon of ultrafine grind coffee to 1 Armenian coffee cup full of cold water. Put your stove on a medium heat, pour the mixture into a coffee pot, and boil to the starting point to create that perfect cup of Armenian coffee with crema.

Yes, making coffee is that simple. Now where it gets more sophisticated is everything in between. As the best chefs say, the fresher the better, so when it comes to coffee, you would want to grind the beans as close to making it as you can. 

Use Fresh Beans for the Freshest Coffee

Freshly ground coffee beans are the ideal ingredient to make the freshest coffee. Unground coffee beans keep the moisture inside the bean, and grinding them right before brew will bring out the aroma right at the moment it touches your lips. 

All Armen Coffee pre-grind orders are ground to order right before shipping to keep the freshness.

Water is the 2nd ingredient of a great cup of coffee and makes a huge difference in how your coffee tastes. A dark roast generally makes a better cup of cold brew coffee as the coffee beans had more extraction during the roasting process that could be mixed with water.

Hot water could be brought to heat using the Armenian coffee method or poured over coffee after heating such as the pour-over coffee or Chemex (a drip coffee maker that is stronger than normal coffee).